"I like any recipe that starts with 'open a can of beer and drink
half,'" says recipe developer and chef Steven Raichlen.
American ingenuity has produced a
variety of beer-can roasters that hold the can in place and stabilize
the tipsy chicken.
Aluminum cans bend easily under
the pressure, so when piercing holes, it's a good idea to use a
can-holding gadget.
This recipe uses a trio of potatoes and makes a festive July 4th recipe. Use only one type if you prefer.
More of a game plan than a set recipe, this dish lends itself to an
assortment of ingredients you may have on hand. For example,
if you can't find capocollo—cured
sausage similar to salami—substitute salami or pepperoni. Serve the
platter while vegetables
are warm or at room temperature.
This summertime favorite gets a flavorful makeover. Charring the pepper eases the heat, yielding a versatile, not-too-spicy
butter.
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