New Orleans News
"Which won Franchise of the Year award for 2009 and recently was awarded a Silver Medal
from the Germany Agricultural Society (DLG) for "Best Quality."
5725 Magazine St Corner of Nashville
Today 6:30pm - 8:30pm
(504) 864-7012
Only $30 and that includes Wine Tasting and great great!
There will be prizes and drawing given away.
Drawing items include: Culinary History Tour Tickets, Catered lunch
for 15 from McAllister's Deli, Cafe Reconcile Gift Certificate
Off-Street Parking Available both in front of the store (on Magazine)
and in the lot directly behind the store (access via Nashville)
"One GREAT thing I seen on the news this morning was the pasta shape, it's Fleur de lis! I just know all you Saints fans, you will LOVE this pasta, it's big too! They said, they will have some pasta for sale, so buy some for your next Saints party and watch your guest be wowed!"
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VOM FASS RECIPE |
1# Cooked and chilled 7 Grain Blend
2bch Flatleaf Parsley chopped
1c. Tomatoes seeded and diced
1c. Cucumber seeded and diced
1/4c. Red Onion diced
1/2c Chopped mint
1c. Tomatoes seeded and diced
1c. Cucumber seeded and diced
1/4c. Red Onion diced
1/2c Chopped mint
1/2c 'Agora' Extra Virgin Olive Oil
1/4c Extra Virgin Olive Oil 'Lemon'
1/4c FassZination Walnut Oil
1/2c Lemon Juice
1tsp Salt
1tsp Pepper
Combine the first set of ingredients and chill. Whisk together the second set of
1/4c Extra Virgin Olive Oil 'Lemon'
1/4c FassZination Walnut Oil
1/2c Lemon Juice
1tsp Salt
1tsp Pepper
Combine the first set of ingredients and chill. Whisk together the second set of
ingredients and toss with salad just prior to serving.
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| Matt Belzano, chef and general manager, pours a Vom Fass gourmet vinegar at the new store in Thousand Oaks. Originating in Germany, the franchise dispenses oils and vinegars into reusable containers. This is the first Vom Fass site in California. |
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