RECIPE CHINESE ORANGE CHICKEN - MADE OVER

Welcome and thank you for stopping by. Here you can find lots of great deals, saving you money in every area of your life. Please subscribe to my daily updates and never miss a quick last minute deal again. RSS Feed Smart Moms Saves on Twitter Laura Madere on Face Book. Blog Frog Community.

Source: beta.abc.go.com via Laura on Pinterest

 

CHINESE Orange Chicken  "Recipe from Extreme Make-over"  Serves:  4
Calories per serving:  250 (with no rice)
  1/2 cup water, 1/3 cup OJ, 2 Tbsp. lemon juice, 2 Tbsp. rice vinegar, 2 Tbsp. lite soy sauce, 1/3 cup brown sugar, 1/2 tsp. ginger, chopped, 1 tsp. garlic, chopped, 1/4 tsp. red pepper flakes, 2 tsp. cornstarch, 1 Tbsp. water, 2 tsp. orange zest, 4 grilled chicken breast cut into strips or bite size piece, 2 cups broccoli floretsm, stemmed,  Taste best with rice of course - 2 cups cooked brown rice  "Brown rice is great, because it keeps you full much longer."

LOOK BELOW FOR DIRECTIONS

End of Summer Vegetable Soup & Popper Croutons Recipe

Hello y'all, thank you for stopping by to visit.

Please join me and lets become saving buddies today. If your ever in need of something special 

and you can't find it or maybe you just 

want to find it cheaper, leave me a message in the comment section and I'll try to 

see what I can do.  Most likely I'll be able to get it cheaper for you. 

I'll definitely give it a try for sure.

Your saving friend, Laura

End of Summer Vegetable Soup

CLICK HERE

    This is a recipe that Rachel Ray made today.  I thought I'd share it with everybody,  because it can be cheap to make.  By using veggies out of your garden or at your local Farmers Market this recipe can be good for you and cheap too!  Since it's low in calorie and low fat you can eat as many bowls as you like. 

Rachel also made these Popper Croutons to go along with it.  She said, they taste like Jalapeno Poppers which are famous at TGI Friday's restaurant.

Popper Croutons

CLICK HERE

 

 These can be made lower in calorie and fat if you replace the ingredients from regular fat to low fat instead.

Thank you Rachel Ray!