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Showing posts with label Louisiana. Show all posts
Showing posts with label Louisiana. Show all posts

Friday, August 17, 2012

MEMORIAL FUND FOR FALLEN DEPUTIES

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MEMORIAL FUND
FALLEN DEPUTIES
Louisiana Federal Credit Union
P.O. Box 1956
LaPlace, LA 70069

"Please give name of officer you would like the donation to go to"

Deputies Killed
St. John The Baptist Parish

Friday, May 11, 2012

FREE JOB FAIR TODAY FOR OUR MILITARY



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9:00am - 12:00pm

Pontchartrain Center

4545 Williams Boulevard | Kenner, LA 70065

Join Hiring our Heroes on May 11, 2012 from 9:00 AM to 12:00 PM for a hiring fair for veteran job seekers, active duty military members, Guard and Reserve members, and eligible spouses. This event will be a one-of-a-kind FREE hiring fair for both employers and job seekers. Employers and job seekers are strongly encouraged to pre-register for FREE. Walk-ins are welcome but space is not guaranteed.

Saturday, April 21, 2012

Enter To Win Over Night Fishing Trip for 4 in Louisiana





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Sign up for the 2012 Fishing Charter Contest

Friday, March 9, 2012

SWEET REWARDS RECIPE CONTEST



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 ENTER THE CONTEST 

Enter Online 2012 Contest

The Louisiana Sweet Potato Commission knows that home cooks and food lovers across America cook up some amazing sweet potato dishes. Do you serve them up as an appetizer? Or how about an entrée or side dish? Desserts are a given. The Louisiana Sweet Potato Commission encourages you to participate in the Sweet Rewards Recipe Contest for Fresh, Canned, or Frozen Sweet Potatoes.

Thursday, January 19, 2012

New Show Filmed In Louisiana Check It Out



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CLICK HERE

  This new docu-series "Caged" premiered on Monday, January 9 at 10:00 p.m. ET/PT. "Caged" follows Daniel, Wes, Red (Jessica), and Danger, a diverse group of young adults in small town Louisiana, struggling to improve their lives and find their way in the world after high school graduation. For these young people, life in their small town is a constant uphill battle, with an unknown outcome for their future. But one thing lights up their weekend evenings: cage fighting. 
 
The series will give an honest and powerful view into the world of passionate amateur MMA fighters and the women in their lives, both inside and outside of the cage. Their stories go much deeper than mixed martial arts, however; not only are they fighting to win in the ring, these young adults are also fighting to make something of themselves. "Caged" will also air internationally on MTV channels around the world starting May 2012.

Wednesday, January 18, 2012

Interested In Being A Movie Extra or A Leading Role?





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Are You Interested in Being in Movies?

If Your In The Local New Orleans Area 
Check This Out


Thursday, September 29, 2011

FREE Family Fun W/ Amanda Shaw Tonight At LaFreniere Park



 AMANDA SHAW 
Tonight 6pm
 Live at Lafreniere
Bring your kids, your pets and your kid's pets to this FREE event. Lot's of great food and drinks available. 
To help keep the Music FREE all is asked is that you not bringing outside food and drink 
onto the island and please support their contributing vendors. 





Friday, October 1, 2010

Louisiana Crawfish and Spinach Bread Bowl Recipe





Louisiana Crawfish and Spinach Bread Bowl
Recipe serves 8
Ingredients: 
  • 1 1/2 sticks unsalted butter
  • 1 cup flour
  • 1 qt. milk
  • 1 cup chopped onion
  • 1 tbsp. minced garlic
  •  12 oz. chopped frozen spinach
  • 1 lb. Louisiana crawfish tails
  • 1 tbsp. salt
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1/2 lb. grated parmesan cheese
  • 8 boule bread bowls

Method:
Melt butter in large sauce pan over medium heat. Whisk in flour and incorporate completely. Immediately add milk and whisk - being careful to not allow the flour to cook in the butter and become tan before adding the milk. Turn the heat to medium low and add all the remaining ingredients except for the cheese. Stir frequently to prevent sticking and scorching. Once the sauce is hot add the cheese and take off the heat. Let the cheese melt and either serve immediately or cool and refrigerate. To serve, cut the top off of the boule breads, hollow some dough out of the inside and ladle the hot sauce into the bread bowl. The sauce gets better if cooled and refrigerated over night. Of course serving this sauce inside the bread bowls makes for delicious eating and a fantastic presentation, but it can also be served on top of warm pasta or as a dip with vegetables or chips.