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8 ounces Dreamfields Rotini
1/2 cup chopped red onion
1/2 cup sliced black olives
1/2 cup (2 ounces) Feta cheese, crumbled
1/2 cup chopped green pepper
4 ounces Roma tomatoes, quartered
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
Salt and pepper to taste
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
- Cook Rotini according to package directions; rinse in cold water and drain well.
- Whisk together olive oil, red wine vinegar, salt, pepper, basil and oregano until well blended.
- Toss pasta gently with vegetables and dressing mixture.
- Refrigerate before serving.