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Tuesday, June 28, 2011

Recipes, Pictures for Baked Macaroni & Cheese + To Die For Blueberry Muffins


I cooked my whole meal from recipes off of All Recipes last night.
If you haven't used All Recipes before you have to check it out!  There's everything under the sun on there, most every recipe has pictures, you can save the recipes to a computer recipe box to go back and use again later, over and over again.  You can add recipes, enter contest, add your reviews, watch videos, learn how to cook among many more great things.  I could go on and on I really enjoy this site and the best part it's FREE!

     There is a membership which gives you more possibilities and more things you can do.   If you become a member you get all this extra:
  • TWEAK recipes, then save
  • SEARCH recipes by nutrition
  • SAVE ready-to-go menus
  • And so much more — see what else you get!
There is a special to join right now: Here's what it says:
2 years $22.95  - 1 year = $17.50 or 6 months for $9.95
Once those prices expire the price would go up as follows as long as you don't cancel.
Enjoy this special introductory price! When your term expires, your membership will be renewed at the full price of $19.95 for 6 months, $34.95 for 1 year, OR $44.95 for 2 years.

So, is it worth the little money to have access to the following:

If you have the extra money I think it WELL worth it, if not I do enjoy the site very much without having membership.  Go on over there and check it out as a FREE member and see all the great things you can do and enjoy.  And if your really into cooking and getting menus, list or changing things then signing up sounds like it would be right for you!

Now I want to share with you what I cooked last night from their recipes.
I made Easy Meatloaf yes, I know how to make meatloaf already, but I wanted to try something new. Plus most of the time my meatloaf comes out too, dry!  
This recipe was very easy and very tasty too! I Highly recommend it. 

"This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!" 
I didn't get to take a picture of this, sorry.  I was busy making the muffins and the family started eating.  I wanted to use the oven while it was hot to save on energy.   The meatloaf looked good, but pretty much just like most look.  I can say it was very good though, the topping was great and it was very moist not dry at all!

The next recipe I made was:
"A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!"




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Here's what mine looked like! "It taste way better then it looks!"



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In a hurry I couldn't find my other muffin pan, so I grabbed a candy mold. We really loved these no complaints we'll make again, for sure!



And for dessert and Breakfast the next morning I made: 
To Die For Blueberry Muffins  
These were GREAT! We all loved them and this will be something I making for sure!
We had some Blueberries we got from Sam's and they are very big and juicy, which is so much better then most grocery stores. This recipe was very easy and just basic ingredients most likely you'll have them in your house.






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