|Fruit Kabobs with Honey-Yogurt Dipping Sauce|
Cost per serving: 69¢
To dress up a fruit salad, arrange fruit on skewers and serve this sweet yogurt dipping sauce on the side. As a time-saver, you can prepare the dip up to two days in advance and cut the fruit the day before, as long as you cover it and refrigerate.
Save money by using walnuts instead of pecans—they're less expensive, but just as good in salads. Be sure to toast them first, as you would pecans. If you have walnut oil in your pantry, add it to the dressing.