SAVE MONEY MAKING YOUR OWN ICED LATTE

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HOW TO MAKE AN ICED LATTE  makes one 16-ounce latte,  time needed: at least four hours      ingredients:   1/4 cup coarsely ground coffee  1 cup cold water   1 cup milk sugar or agave & creamer to taste       directions:  Add ground coffee and water to a French Press or glass jar.  Cover and set aside for at least four hours or overnight.  When ready to serve, add ice cubes to a glass and strain the coffee over the ice cubes  (using the press, a fine mesh strainer or a piece of cheesecloth).  Add milk and a splash of flavored creamer or sugar.  If you mix the coffee concentrate and milk in a glass measuring cup you can pour out some for today (over ice) and save some for tomorrow in the form of ice cubes. Use the coffee ice cubes in your iced coffee and lattes so they don’t get as diluted.         Huge thank you to Simply Home Made

Coupon, Review & Recipe for New Tasteful Selections

Welcome and thank you for stopping by. Here you can find lots of great deals, saving you money in every area of your life. Please subscribe to my daily updates and never miss a quick last minute deal again. RSS Feed Smart Moms Saves on Twitter Laura Madere on Face Book. Blog Frog Community.   REVIEW ON Tasteful Selections Potatoes - and on the  Recipe for:  Tasteful Selections Crushed Potatoes with Basil   Tasteful Selections Crushed Potatoes with Basil REVIEW:   I made these tonight this was my first time eating these new fancy potatoes. ;) That's what I call them that or I thought they were Saints potatoes by the looks of them in them at first, but they came our out being LSU once cooked. Anyway my favorite things about these fancy potatoes are they are already clean, I mean squeaky clean.   This recipe taste very good and I liked the size and taste of these small potatoes.  All that said, I did not taste much difference in these and other red potatoes.  Will I buy these again, YES!  My reasons, they are cute, clean, time savers, maybe they have more vitamins and less waste due to being able to eat the skins since they are cleaner and don't have any rotten spots.  If you would like to find them in your area Check this page for locations.   Coupon Below

ROAST STICKY CHICKEN ROTISSERIE - RECIPE

Welcome and thank you for stopping by.Here you can find lots of great deals, saving you money in every area of your life. Please subscribe to my daily updates and never miss a quick last minute deal again. RSS FeedSmart Moms Saves on TwitterLaura Madere on Face Book.

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DROP 10LBS BY EATING MORE

Welcome and thank you for stopping by.Here you can find lots of great deals, saving you money in every area of your life. Please subscribe to my daily updates and never miss a quick last minute deal again. RSS FeedSmart Moms Saves on TwitterLaura Madere on Face Book.Blog Frog Community.  LOSE 10 POUNDS BY EATING MORE! 

 The Drop 10 Diet: Add to Your Plate to Lose the WeightREG $26 NOW ONLY $15.69
 These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: LOOK BELOW FOR A FREE RECIPE TO TRY OUT! 

Welcome and thank you for stopping by.Here you can find lots of great deals, saving you money in every area of your life. Please subscribe to my daily updates and never miss a quick last minute deal again. RSS FeedSmart Moms Saves on TwitterLaura Madere on Face Book.Blog Frog Community. 

Decadent Peanut Butter Pie

 

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An Amazing Summer Pasta for a Hot Summer Night

Here is a GREAT Summer Recipe for when it's HOT outside!

Pamela Sherrid's Summer Pasta

Recipe Came From The Wednesday Chef

 "I know it may not be Wednesday, but when I seen this great recipe on Facebook I knew I needed to share it with y'all!  It's so easy and a great way to use up those garden tomatoes.  If your not lucky enough to have your own tomatoes you can grab them your local Farmers Market this weekend."

CLICK HERE FOR RECIPE

27 Copy Cat Recipes From Some of Your Favorite Restaurants

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27 Copy Cat Recipes 

From Some of Your Favorite Restaurants

CLICK HERE

• Apple Bee's = Bourbon Steak

• Hard Rock Cafe = Twisted Mac & Cheese

• Chili's= Boneless Buffalo Wings

• Melting Pot = Green Goddess Dip

• Panera = Tomato Mozzarella Salad & More

• Discover Your Inner Chef

CLICK HERE

 

Chicken Piccata: Budget Recipe of the Day

  

  CHICKEN PICCATA BUDGET RECIPE OF THE DAYCost per serving: 91¢Use this easy-to-follow Chicken Piccata recipe and you’ll have a healthy,Italian classic on your table in less than 30 minutes.   

2 whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry
Salt and pepper
1/4 cup all-purpose flour
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1/4 cup lemon juice
3/4 cup low-sodium chicken broth
1/4 cup chopped fresh parsley

Place chicken between 2 sheets of waxed paper and pound until thin. Sprinkle chicken with salt and pepper and dredge in flour.

Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add 2 chicken breast halves and cook without moving until browned, 3 minutes. Turn and cook until firm and browned on both sides, 3 minutes more. Transfer to a plate and cover loosely with foil to keep warm.

Add 1 Tbsp. butter and remaining 1 Tbsp. oil to skillet; cook remaining chicken breast halves. Transfer to plate and cover to keep warm.

Add lemon juice and broth to skillet and bring to a boil, scraping up any browned bits from bottom of pan with a wooden spoon. Boil, stirring occasionally, until thickened, about 5 minutes. Remove from heat, add remaining 1 Tbsp. butter and parsley and stir until butter melts. Season with salt and pepper. Pour sauce over chicken and serve immediately.

CALORIES 368 ; FAT 19g (sat 7g); CHOLESTEROL 123mg; CARBOHYDRATE 8g; SODIUM 418mg; PROTEIN 41g; FIBER 1g

All You, DECEMBER 2007
CLICK HERE TO PRINT IT OUT